Hendersons Book a table
The arched mural wall at Hendersons, a bold botanical mid-century mural above a terracotta banquette and timber tables

Bruntsfield · Edinburgh · since 1962

Hendersons

Eat Better, Live Better.

The UK’s longest-running vegetarian restaurant: founded in 1962, reborn opposite Bruntsfield Links. Vegetarian and vegan cooking, led by the season.

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  • MICHELIN Guide Selected · 2024 & 2026
  • Vegetarian & vegan
  • Dog-friendly
Vegetarian & veganLed by the seasonForaged & fermentedLocally sourcedSunday roastCocktails & wine62 years in the family

A rare pairing

Michelin-selected.
And unmistakably veg.

Hendersons is the only vegetarian restaurant in Edinburgh named in the MICHELIN Guide: Selected in 2024 and again in 2026, and picked out among the inspectors’ favourite new restaurants.

It’s a quiet kind of proof for a place that has never been loud about it. We’d rather let the food, the room and 62 years of doing this do the talking.

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A laid table beneath the arched botanical mural at Hendersons
Beneath the mural arch

The room

A Bruntsfield corner,
grown over with green.

A tenement corner opposite Bruntsfield Links, worked into something warm and alive: an arched mural wall, dried foliage trained across the ceilings, clay-plaster and timber, brass light detail, a marble-topped bar.

Two floors: all-day dining and the bar upstairs, a private room and a small garden below. Come with the dog; the ground floor is theirs too.

Step inside
  • The arched mural wallOur signature
  • Foliage across the ceilingsBotanical
  • Clay plaster & timberWarm & tactile
  • Marble-topped barCocktails & coffee
  • Private room downstairsYours to take
  • A garden out backHerbs & events
Dried foliage trained across the walls and ceiling of the dining room at Hendersons
Foliage across the ceiling
The tiled coffee-and-cocktail bar at Hendersons, with a member of the team at work
The bar

A taste of the kitchen

Led by the season,
shared at the table.

Please note: our menu changes with the season and the forage, so the dishes below are a taste rather than a promise.

  • Wild mushroom & barley risotto Vegan
    Anna’s foraged mushrooms, pearl barley, kale, toasted seed
  • Hendersons haggis, neeps & tatties Vegetarian
    The house veggie haggis, swede, potato, whisky cream
  • Handmade ravioli
    Seasonal filling, sage, brown butter or vegan alternative
  • The Hendersons salad Vegan
    Leaves, roots and grains from the day’s delivery, house dressing
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An overhead spread of shared vegetarian plates, bowls and wine on a timber table at Hendersons
Shared, family-style

Worn lightly

“The only vegetarian restaurant in Edinburgh to be named in the MICHELIN Guide, and it wears 62 years of history like it’s nothing at all.” MICHELIN Guide · Selected 2024 & 2026
The candlelit downstairs private dining room at Hendersons with its sculptural screen wall

Private dining & events

The room downstairs

A private room and a garden built for birthdays, long lunches, wakes and celebrations, and events under the Edinburgh sky.

Plan an evening
Barrie Henderson setting a table at Hendersons

The story

Janet’s legacy, in the family

Founded by Janet Henderson in 1962, reborn in 2021 by her grandson Barrie: the same idea, sixty years on.

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Picking fresh herbs in the garden at Hendersons

The kitchen

Foraged, fermented, grown

Head chef Anna forages wild mushrooms and ferments through the seasons. The garden out back does the rest.

See the menu

Find us

Opposite the Links.

Where

7-13 Barclay Place

Bruntsfield, Edinburgh

EH10 4HW

Get directions →

Hours

  • Mon-Sun · 12:00-22:00
  • Kitchen closed 16:00-17:00
  • Last orders 21:15

Hours may vary on holidays.

Reservations

0131 202 1635

hello@hendersonsrestaurant.com

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